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WIP REPORT 8

   Attendance:   Adam Arief Bin Hanizam (0139293)   Angelina Elisha anak Aredyjoy (0139026) Sylvia Wong Qian Rou (0138636) Karin Tamura (0138323)   Lee Yau Zu (0138730) Shree Sha Vaishnavi Nair A/P Vasu (0139143) Zachary Chieng Heng (0139098)       Agenda: Are product feasible to execute? Yes, the products are feasible because the ingredients for both BeanKind Brew and KindKut are budget-friendly and readily available at local supermarkets. They can also be prepared in advance and in large quantities , which eliminates the need for any on-site cooking during the event, making setup and execution much easier. Are we willing to spend the amount we presented? Yes, with a sponsorship worth RM250, we now have a total budget of RM400 . This additional funding has enabled us to increase our allocation for production expenses . Currently, all related costs, including raw materials, booth setup, packaging, samples, and emergency reserves, are well accoun...
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WIP REPORT 7

  Attendance:   Adam Arief Bin Hanizam (0139293)   Angelina Elisha anak Aredyjoy (0139026) Sylvia Wong Qian Rou (0138636) Karin Tamura (0138323)   Lee Yau Zu (0138730) Shree Sha Vaishnavi Nair A/P Vasu (0139143) Zachary Chieng Heng (0139098)       Agenda: Pitch proposal status : Our team has successfully completed the creative CSR campaign proposal, thanks to the dedication and collaboration of every team member. From brainstorming initial ideas to conducting research, designing visuals, and refining the final concept, each member contributed their unique strengths and perspectives. Throughout the process, we maintained open communication, supported one another, and ensured that all tasks were completed efficiently and on time. The result is a well-rounded proposal that reflects not only our collective creativity but also our shared commitment to delivering a meaningful and impactful campaign. Pitch Presentation status : We are currently in the process...
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WIP REPORT 6

  Attendance:   Adam Arief Bin Hanizam (0139293)   Angelina Elisha anak Aredyjoy (0139026) Sylvia Wong Qian Rou (0138636) Karin Tamura (0138323)   Lee Yau Zu (0138730)   Shree Sha Vaishnavi Nair A/P Vasu (0139143) Zachary Chieng Heng (0139098)       Agenda: Creative plan proposal and presentation             (i) Status of preparation:  After our discussion, the team has made some adjustments to the              organizational structure — Adam has been appointed as the new leader, and Jame will serve as                   the co-leader. We’ve also finalized the booth design and allocated a budget for it. The prices for both the Cheesekut and drinks have also been confirmed. Additionally, our treasurer has begun working on the budget allocation and is currently updating the budgeting list, while our secretary is prepa...
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EXERCISE 2: GROUP IDEATION

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URL:  https://www.canva.com/design/DAGtgDmm_o8/QF2XRFKm3qYy_sKUr6BmGA/view?utm_content=DAGtgDmm_o8&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h2a543280f2 Concept mind map Product mind map Sketches
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WIP Report 5

  Attendance: Adam Arief Bin Hanizam (0139293) Angelina Elisha anak Aredyjoy (0139026) Karin Tamura (0138323) Shree Sha Vaishnavi Nair A/P Vasu (0139143) Sylvia Wong Qian Rou (0138636) Zachary Chieng Heng (0139098) Lee Yau Zu (0138730) Agenda: Group Ideation discussion What were the top 3/4/5 ideas chosen? Our group began with an elimination and screening process. We analyzed each individual's concept to understand the strengths and weaknesses of every idea. After thoroughly reviewing all the proposals, we selected the top four concepts: Bean Kind La Cuisine Sauvee Buzz Bites Kindness Delivers Discussion Process Each group member was given the opportunity to defend their concept, presenting its strengths and relevance. This open discussion helped ensure every idea was fairly considered and  evaluated. Decision-making process  As a group, we set specific decision-making criteria and made our final choices through a voting process in which each member had an equal say. Duri...
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EXERCISE 2: IDEATION ( Adam Arief bin Hanizam )

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  Mind Map 1: Concept https://miro.com/app/live-embed/uXjVJdIUgFs=/?embedMode=view_only_without_ui&moveToViewport=-5238%2C-2334%2C10341%2C4679&embedId=951228893114 Logo Design:  Mind Map 2: Product I ( Kouiki cookie ) https://miro.com/app/live-embed/uXjVJdIUgFs=/?embedMode=view_only_without_ui&moveToViewport=-4646%2C-9303%2C5976%2C2704&embedId=411948629456 Mind Map 3: Product II ( Uro-Uro tea ) https://miro.com/app/live-embed/uXjVJdIUgFs=/?embedMode=view_only_without_ui&moveToViewport=-5803%2C-13754%2C6326%2C2839&embedId=377143912981 Booth Sketch Personal Reflection Booth Concept & Product Idea Exploring my booth concept through the lens of Mushishi helped me understand how creativity can reflect real-world values, such as sustainability and compassion. The series’s quiet, introspective storytelling about invisible forces in nature made me think deeply about what we often don’t notice or value, like food waste. That inspired Mizuno Megami , a con...
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Exercise 2: Ideation (Lee Yau Zu 0138730)

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https://www.canva.com/design/DAGtWOxgueM/uWnWeXLrUReS_O6MxIUGfg/edit?utm_content=DAGtWOxgueM&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton https://www.canva.com/design/DAGtWbOdURo/ZCRqLgUTsGlqOcrnYHOcfw/edit?utm_content=DAGtWbOdURo&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton https://www.canva.com/design/DAGtYLWAY-U/dPntGche3gEZ-Kw0TzchKA/edit?utm_content=DAGtYLWAY-U&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton Logo Design catchy Reclaims the value of imperfect produce Product 1 Recued Veggies and Wrap Product 2 Leftover rice and chopped surplus veggies  egg and flour fry Booth design Personal Reflection  Creating the Dirty Delicious booth taught me that food doesn’t need to be perfect to be meaningful. We live in a world that throws away so much, yet just a little creativity and care can transform “imperfect” ingredients into something joyful, nourishing, and full of impact. At fir...
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